Food Glorious Food: Patrice and Jim Bourne on March 16

Patrice is a personal chef and an expert in preparing food for challenging dietary needs, the elderly and special occasions. Jim, Patrice's husband, is today's new farmer. He has designed a new clean model for farming which uses no antibiotics or synthetics. Jim and Patrice Bourne are proprietors of "The Lamb's Quarter", a community supported family farm.